Brun Mont Poggio Granchio
£69.99
In stock
Brun Mont Poggio Granchio. Produced by the Brun family, who have been making wine in Tuscany for generations, this wine reflects the heritage and tradition of the Montalcino region. The family’s vineyards are situated on the rolling hills of Montalcino, where the combination of clay-limestone soils and the region’s warm climate provide the perfect conditions for growing Sangiovese. These soils add structure and complexity to the wine, while the cooling breezes from the surrounding hills help preserve freshness and balance. The Brun family’s dedication to quality is evident in every step of the winemaking process, from hand-harvesting the grapes to carefully ageing the wine in oak barrels. The result is a wine with layers of dark cherry, plum, and subtle spice, showcasing the depth and character that Montalcino is famous for. With bold tannins and a long, rich finish, this wine pairs beautifully with classic Tuscan dishes like wild boar ragu or a Florentine steak – if you can’t get hold of these, a beef ragu makes a great pairing too..
Description
Brun Mont Poggio Granchio. Produced by the Brun family, who have been making wine in Tuscany for generations, this wine reflects the heritage and tradition of the Montalcino region. The family’s vineyards are situated on the rolling hills of Montalcino, where the combination of clay-limestone soils and the region’s warm climate provide the perfect conditions for growing Sangiovese. These soils add structure and complexity to the wine, while the cooling breezes from the surrounding hills help preserve freshness and balance. The Brun family’s dedication to quality is evident in every step of the winemaking process, from hand-harvesting the grapes to carefully ageing the wine in oak barrels. The result is a wine with layers of dark cherry, plum, and subtle spice, showcasing the depth and character that Montalcino is famous for. With bold tannins and a long, rich finish, this wine pairs beautifully with classic Tuscan dishes like wild boar ragu or a Florentine steak – if you can’t get hold of these, a beef ragu makes a great pairing too.. . . . .
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