Château La Fleur Pourret 2016, Saint-Émilion Grand Cru
£49.99
In stock
Château La Fleur Pourret 2016, Saint-Émilion Grand Cru. La Fleur Pourret is not half as well known as some other names in Saint-Émilion. But it should by no means be overlooked. Since 2002, it’s been operated by the same team as the prestigious Château Figeac, including their much-celebrated winemaker Frédéric Faye. The chateau’s vineyards sit just north of Angélus – another incredibly renowned estate with the top tier status of Premier Grand Cru Classé. La Fleur Pourret’s vines have an average age of 40 years old, which bring complexity to this classic Merlot blend. The label’s lack of notoriety, plus Faye’s precision to detail makes it exceptional value for money. Expect a silky, concentrated wine, with juicy notes of forest fruits, cherry and plum, plus hints of liquorice and spice. A touch of graphite adds freshness to the finish. Its supple tannins and full flavour make it an excellent choice for roasted white meats or terrines..
Description
Château La Fleur Pourret 2016, Saint-Émilion Grand Cru. La Fleur Pourret is not half as well known as some other names in Saint-Émilion. But it should by no means be overlooked. Since 2002, it’s been operated by the same team as the prestigious Château Figeac, including their much-celebrated winemaker Frédéric Faye. The chateau’s vineyards sit just north of Angélus – another incredibly renowned estate with the top tier status of Premier Grand Cru Classé. La Fleur Pourret’s vines have an average age of 40 years old, which bring complexity to this classic Merlot blend. The label’s lack of notoriety, plus Faye’s precision to detail makes it exceptional value for money. Expect a silky, concentrated wine, with juicy notes of forest fruits, cherry and plum, plus hints of liquorice and spice. A touch of graphite adds freshness to the finish. Its supple tannins and full flavour make it an excellent choice for roasted white meats or terrines.. . . . .
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