Château La Sauvageonne ‘Grand Vin’ Organic Blanc AOP Languedoc
£29.99
In stock
Château La Sauvageonne ‘Grand Vin’ Organic Blanc AOP Languedoc. Gérard Bertrand is a pioneer in biodynamic and organic winemaking in the Languedoc region, with nearly 1, 000 hectares of vineyards. The Languedoc-Roussillon region, stretching from the Camargue to the Spanish border, is the largest wine region in France. Its hot, dry climate, complemented by cooling winds from the sea and mountains, provides ideal conditions for grape growing. The region’s mosaic of soils, including limestone, clay and volcanic rock, further enhances the diversity of wines produced. La Sauvageonne Blanc is named after the rugged, untamed landscape where the estate’s vineyards are planted. Made from a blend of Roussanne, Grenache Blanc and Viognier, the wine benefits from the region’s warm days and cool nights, helping the grapes ripen slowly and preserve freshness. Expect bright notes of citrus, white peach and a hint of minerality, with a rich, creamy texture. It pairs beautifully with grilled fish or seafood, where its vibrant acidity enhances the delicate flavours of the dishes..
Description
Château La Sauvageonne ‘Grand Vin’ Organic Blanc AOP Languedoc. Gérard Bertrand is a pioneer in biodynamic and organic winemaking in the Languedoc region, with nearly 1, 000 hectares of vineyards. The Languedoc-Roussillon region, stretching from the Camargue to the Spanish border, is the largest wine region in France. Its hot, dry climate, complemented by cooling winds from the sea and mountains, provides ideal conditions for grape growing. The region’s mosaic of soils, including limestone, clay and volcanic rock, further enhances the diversity of wines produced. La Sauvageonne Blanc is named after the rugged, untamed landscape where the estate’s vineyards are planted. Made from a blend of Roussanne, Grenache Blanc and Viognier, the wine benefits from the region’s warm days and cool nights, helping the grapes ripen slowly and preserve freshness. Expect bright notes of citrus, white peach and a hint of minerality, with a rich, creamy texture. It pairs beautifully with grilled fish or seafood, where its vibrant acidity enhances the delicate flavours of the dishes.. . . . .
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